The production of the Azorean Pineapple responsability is from the workers that are called “estufeiros”. The term “estufeiro” refers to the greenhouses where they work.
They take care of the greenhouses every day and guarantees that all of the conditions for the production of this emblematic fruit are respected. From the moment it is planted until the moment the pineapple is harvested, everything passes through their hands, which is hard work and extremely necessary for the traditional production of the best Pineapple in the World.