{"id":2457,"date":"2020-12-03T14:47:21","date_gmt":"2020-12-03T15:47:21","guid":{"rendered":"https:\/\/boafruta.pt\/?p=2457"},"modified":"2021-11-25T10:40:09","modified_gmt":"2021-11-25T11:40:09","slug":"maneios-culturais","status":"publish","type":"post","link":"https:\/\/ananasdosacores.pt\/en\/maneios-culturais\/","title":{"rendered":"Os Maneios Culturais"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Para <\/span><\/span>que o <\/span><\/span>Anan\u00e1s dos <\/span><\/span>A\u00e7ores chegue \u00e0 sua mesa, co<\/span><\/span>m o <\/span><\/span>seu<\/span><\/span> aroma e paladar sublime<\/span><\/span>s<\/span><\/span>, tem de passar<\/span><\/span> por um longo e trabalhoso processo de cultivo, com dura\u00e7\u00e3o de cerca de 2 anos<\/span><\/span>, composto por um conjunto de t\u00e9cnicas tradicionais e maneios culturais que asseguram a sua inigual\u00e1vel qualidade.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Os<\/span><\/span> principais maneios culturais que <\/span><\/span>fazem parte<\/span><\/span> deste processo<\/span><\/span>\u00a0<\/span><\/span> s\u00e3o <\/span><\/span>os seguintes:<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A Caia\u00e7\u00e3o<\/span><\/span>
<\/span><\/p>

De forma a evitar a queimadura das folhas do anan\u00e1s pela luz direta do sol, os vidros das tradicionais estufas <\/span><\/span>s\u00e3o caiados com leite de cal. Al\u00e9m disso, \u00e9 tamb\u00e9m indispens\u00e1vel para controlar a temperatura e a luminosidade dentro da estufa.<\/span><\/span>\u00a0<\/span><\/p>

Esta aplica\u00e7\u00e3o de cal<\/span><\/span>,<\/span><\/span> que \u00e9 feita <\/span><\/span>com o aux\u00edlio<\/span><\/span> de escovas<\/span><\/span> e gir\u00f5es<\/span><\/span>, \u00e9<\/span><\/span> mais frequente na primavera e no ver\u00e3o, quando a incid\u00eancia de luz solar \u00e9 <\/span><\/span>maior<\/span><\/span>.<\/span><\/span> No entanto, e<\/span><\/span>sta t\u00e9cnica apresenta algumas dificuldades,<\/span><\/span> uma vez que na ilha de S\u00e3o Miguel <\/span><\/span>o clima \u00e9 muito inst\u00e1vel, com uma <\/span><\/span>constante alter<\/span><\/span>n\u00e2ncia<\/span><\/span> entre sol e chuva<\/span><\/span>, <\/span><\/span>dando mesmo fama \u00e0 express\u00e3o da exist\u00eancia de quatro esta\u00e7\u00f5es num s\u00f3 dia<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

As Regas<\/span><\/span>\u00a0<\/span><\/p><\/div>

O Anan\u00e1s dos A\u00e7ores \u00e9 um fruto que requer um solo devidamente humedecido<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/p><\/div>

No<\/span><\/span>s meses quentes de<\/span><\/span> V<\/span><\/span>er\u00e3o as estufas <\/span><\/span>t\u00eam de ser<\/span><\/span> regadas semanalmente, <\/span><\/span>e no Inverno<\/span><\/span> quinzenalmente.\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>

De forma a<\/span><\/span> tornar todo o processo de produ\u00e7\u00e3o ainda mais sustent\u00e1vel<\/span><\/span>, as estufas est\u00e3o preparadas para a capta\u00e7\u00e3o de \u00e1gua da chuva que \u00e9 armazenada em tanques interiores e exteriores para que, posteriormente, <\/span><\/span>possa ser<\/span><\/span> utilizada na rega do<\/span><\/span> Anan\u00e1s dos A\u00e7ores.\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A Capa\u00e7\u00e3o da Coroa<\/span><\/span>\u00a0<\/span><\/p><\/div>

A capa\u00e7\u00e3o da coroa \u00e9 uma t\u00e9cnica que visa a supress\u00e3o do meristema apical central livre da coroa do Anan\u00e1s dos A\u00e7ores.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Quando a coroa do Anan\u00e1s dos A\u00e7ores atinge aproximadamente 1\/3 do tamanho final do fruto, cerca de dois meses ap\u00f3s o aparecimento a flor, o <\/span><\/span>estufeiro<\/span><\/span> procede \u00e0 capa\u00e7\u00e3o da coroa. Esta t\u00e9cnica, efetuada com a ajuda de uma esp\u00e1tula de madeira, tem como objetivo suprimir o meristema apical central livre da coroa, permitindo assim que a planta concentre toda a sua energia no crescimento da coroa em detrimento do da coroa.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Esta t\u00e9cnica, al\u00e9m de favorecer a qualidade do <\/span><\/span>Anan\u00e1s dos A\u00e7ores<\/span><\/span>, tamb\u00e9m altera a apar\u00eancia final do fruto<\/span><\/span>, fazendo com que a sua coroa seja <\/span><\/span>mais pequena do que a d<\/span><\/span>e todos os outros ananases no mundo.<\/span><\/span>
<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fumo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Os Fumos\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>

Esta pr\u00e1tica de cultivo tradicional, aplicada cerca de 5 a 7 meses desde a planta\u00e7\u00e3o definitiva, consiste em colocar, ao longo da estufa, latas met\u00e1licas com diversos materiais vegetais, <\/span><\/span>como<\/span><\/span> aparas de madeira, folhas de bananeira, palha de feij\u00e3o, ervas secas e ramada de criptom\u00e9ria jap\u00f3nica <\/span><\/span>para queimar.<\/span><\/span>\u00a0<\/span><\/p><\/div>

A <\/span><\/span>queima destes materiais produza elevadas quantidades de fumo no interior da estufa<\/span><\/span>, <\/span><\/span>fumo <\/span><\/span>este que <\/span><\/span>cont\u00e9m etileno, <\/span><\/span>a <\/span><\/span>hormona respons\u00e1vel<\/span><\/span> pela flora\u00e7\u00e3o, este processo de aplica\u00e7\u00e3o dos \u201cfumos\u201d<\/span><\/span>. D<\/span><\/span>escobert<\/span><\/span>a<\/span><\/span> por acidente no ano de 1872, <\/span><\/span>esta t\u00e9cnic<\/span><\/span>a<\/span><\/span> visa induzir a <\/span><\/span>flora\u00e7\u00e3o simult\u00e2nea de todas as plantas da estufa<\/span><\/span>, garantindo<\/span><\/span> assim<\/span><\/span> uma colheita homog\u00e9nea e<\/span><\/span> planeada.<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A <\/span>Monda\u00e7\u00e3o<\/span><\/span>\u00a0<\/span><\/p><\/div>

Por <\/span><\/span>\u00faltimo<\/span><\/span>, mas n\u00e3o menos importante, necess\u00e1rio, ao longo de todo o processo, retirar as infestantes, como \u00e9 o caso das ervas daninhas, de modo a impedir que estas prejudiquem o bom desenvolvimento do Anan\u00e1s dos A\u00e7ores. Este processo, que \u00e9 feito de forma manual pelos estufeiros, tem o nome de \u201c<\/span>monda\u00e7\u00e3o<\/span>\u201d.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Estas s\u00e3o algumas das t\u00e9cnicas e maneios que tornam o processo de produ\u00e7\u00e3o do Anan\u00e1s dos A\u00e7ores \u00fanico no mundo, resultando num fruto com caracter\u00edsticas \u00edmpares.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Para que o Anan\u00e1s dos A\u00e7ores chegue \u00e0 sua mesa, com o seu aroma e paladar sublimes, tem de passar por um longo e trabalhoso processo de cultivo, com dura\u00e7\u00e3o de cerca de 2 anos, composto por um conjunto de t\u00e9cnicas tradicionais e maneios culturais que asseguram a sua inigual\u00e1vel qualidade.  Os principais maneios culturais …<\/p>\n

Os Maneios Culturais<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":76,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/ananasdosacores.pt\/wp-content\/uploads\/2020\/03\/7.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/comments?post=2457"}],"version-history":[{"count":13,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457\/revisions"}],"predecessor-version":[{"id":3808,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457\/revisions\/3808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media?parent=2457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/categories?post=2457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/tags?post=2457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}