{"id":1774,"date":"2020-07-24T15:49:11","date_gmt":"2020-07-24T15:49:11","guid":{"rendered":"https:\/\/boafruta.pt\/?page_id=1774"},"modified":"2021-11-05T15:03:33","modified_gmt":"2021-11-05T16:03:33","slug":"habitaculo","status":"publish","type":"page","link":"https:\/\/ananasdosacores.pt\/en\/habitaculo\/","title":{"rendered":"Anan\u00e1s Boa Fruta"},"content":{"rendered":"
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O Ciclo de Planta\u00e7\u00e3o do Anan\u00e1s (re)come\u00e7a com a extra\u00e7\u00e3o da desfolha do rizoma (ou \u201ctoca\u201d, como tamb\u00e9m \u00e9 conhecido), das plantas que produziram bons frutos. Esta toca \u00e9 imediatamente colocada a abrolhar em \u201ccamas quentes\u201d (solo rico em mat\u00e9ria org\u00e2nica, com capacidade de fermenta\u00e7\u00e3o e eleva\u00e7\u00e3o de temperatura).<\/p>

Esta primeira fase tem uma dura\u00e7\u00e3o de cerca de 4 a 6 meses, e ocorre numa estufa de pl\u00e1stico, tamb\u00e9m chamadas \u201cestufi\u001fns\u201d. Cada toca d\u00e1 origem a pequenas plantas, \u00e0s quais se d\u00e1 o nome de \u201cbrolhos\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cerca de 6 meses ap\u00f3s a planta\u00e7\u00e3o da toca, os brolhos podem ser retirados da toca-m\u00e3e e transplantados para outra estufa onde tenham espa\u00e7o para se desenvolver.
Antes da transplanta\u00e7\u00e3o dos brolhos, procede-se ao corte das suas ra\u00edzes e \u00e0 desfolha da base do caule. Este processo favorece a emiss\u00e3o de novas ra\u00edzes. Cada uma das tocas produz entre 3 a 4 brolhos, dos quais s\u00e3o selecionados, regra geral, dois.
Ap\u00f3s 6 a 8 meses de cultura, considera-se que as plantas est\u00e3o prontas para serem transplantadas para a estufa de\u001ffinitiva, sendo esta uma de vidro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nesta fase, as plantas s\u00e3o transplantadas para a estufa definitiva, na qual permanecer\u00e3o at\u00e9 ao momento da colheita.
Por volta dos 6 meses, depois da planta\u00e7\u00e3o defi\u001fnitiva, s\u00e3o aplicados os fumos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do fruto colhido, \u00e9 retirado o rizoma cujo destino \u00e9 dar origem a novas plantas e, assim o ciclo de produ\u00e7\u00e3o inicia-se novamente.<\/p>

Todo o processo de produ\u00e7\u00e3o do Anan\u00e1s tem uma dura\u00e7\u00e3o de cerca de dois anos, desde o momento da planta\u00e7\u00e3o da toca at\u00e9 que o fruto esteja pronto para ser colhido.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Facebook Instagram Tripadvisor O Ciclo de Planta\u00e7\u00e3o do Anan\u00e1s (re)come\u00e7a com a extra\u00e7\u00e3o da desfolha do rizoma (ou \u201ctoca\u201d, como tamb\u00e9m \u00e9 conhecido), das plantas que produziram bons frutos. Esta toca \u00e9 imediatamente colocada a abrolhar em \u201ccamas quentes\u201d (solo rico em mat\u00e9ria org\u00e2nica, com capacidade de fermenta\u00e7\u00e3o e eleva\u00e7\u00e3o de temperatura). Esta primeira fase …<\/p>\n

Anan\u00e1s Boa Fruta<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-1774","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/pages\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/comments?post=1774"}],"version-history":[{"count":0,"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/pages\/1774\/revisions"}],"wp:attachment":[{"href":"https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media?parent=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}