[ { "id": 2460, "date": "2020-12-03T14:51:35", "date_gmt": "2020-12-03T15:51:35", "guid": { "rendered": "https:\/\/boafruta.pt\/?p=2460" }, "modified": "2021-01-27T12:04:29", "modified_gmt": "2021-01-27T13:04:29", "slug": "os-fumos", "status": "publish", "type": "post", "link": "https:\/\/ananasdosacores.pt\/en\/os-fumos\/", "title": { "rendered": "Os Fumos" }, "content": { "rendered": "
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Uma das muitas particularidades que tornam o Anan\u00e1s <\/span>dos A\u00e7ores<\/span> t\u00e3o especial<\/span>,<\/span> \u00e9 o seu m\u00e9todo de cultivo tradicional<\/span> e sustent\u00e1vel<\/span>, <\/span>livre de qualquer tipo de qu\u00edmicos, pesticidas e inseticidas<\/span>.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>

As t\u00e9cnicas centen\u00e1rias utilizadas para a produ\u00e7\u00e3o deste fruto permitem dar origem a um Anan\u00e1s de qualidade \u00edmpar e sabor \u00fanico, apreciado em todo o mundo. No entanto, fazem com que todo o processo seja muito mais trabalhoso, demorado e desafiante<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>

Dessas t\u00e9cnicas, a mais ortodoxa ser\u00e1 a<\/span> aplica\u00e7\u00e3o dos Fumos<\/span>, que<\/span> desempenha um papel <\/span>muit<\/span>o<\/span> importante nesta jornada pois <\/span>permite<\/span> induzir, de forma natural<\/span> e org\u00e2nica<\/span>, a fase da flora\u00e7\u00e3o da planta, garantindo assim uma colheita homog\u00e9nea e planeada, que de outra forma seria dif\u00edcil de prever ou controlar.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Esta pr\u00e1tica de cultivo tradicional, <\/span>aplicada entre cinco <\/span>a<\/span> sete meses <\/span>ap\u00f3s<\/span> a planta\u00e7\u00e3o definitiva do fruto, <\/span>consiste em colocar, ao longo da estufa, latas met\u00e1licas com diversos materiais vegetais, entre eles, aparas de madeira, folhas de bananeira, palha de feij\u00e3o, ervas secas e ramada de criptom\u00e9ria jap\u00f3nica De seguida, procede-se \u00e0 queima destes materiais produzindo<\/span> elevadas quantidades de fumo<\/span> dentro da estufa com portas e alboios fechados<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>

Os Fumos foram descobertos por acidente, no ano de 1874, quando um cultivador que tinha uma estufa de ananases se apercebeu que os encanamentos da fornalha externa que tinha por baixo da terra para aquecimento tinham sido perfurados. Assim, o fumo da fornalha havia entrado para dentro da estufa e, o que se pensou que seria uma cat\u00e1strofe que iria destruir toda a sua colheira foi, na verdade, uma agrad\u00e1vel surpresa, pois no m\u00eas seguinte toda a estufa havia florescido antes do esperado! <\/span>\u00a0<\/span>A aplica\u00e7\u00e3o dos Fumos \u00e9 utilizada na produ\u00e7\u00e3o do Anan\u00e1s dos A\u00e7ores desde ent\u00e3o.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

Como o <\/span>fumo cont\u00e9m etileno, hormona respons\u00e1vel pela flora\u00e7\u00e3o,<\/span> torna poss\u00edvel a indu\u00e7\u00e3o da flora\u00e7\u00e3o de todas as plantas da estufa em simult\u00e2neo. <\/span>As primeiras floresc\u00eancias verificam-se, consoante a \u00e9poca do ano, de 35 a 90 dias ap\u00f3s a aplica\u00e7\u00e3o dos \u00faltimos fumos.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Uma das muitas particularidades que tornam o Anan\u00e1s dos A\u00e7ores t\u00e3o especial, \u00e9 o seu m\u00e9todo de cultivo tradicional e sustent\u00e1vel, livre de qualquer tipo de qu\u00edmicos, pesticidas e inseticidas.\u00a0\u00a0 As t\u00e9cnicas centen\u00e1rias utilizadas para a produ\u00e7\u00e3o deste fruto permitem dar origem a um Anan\u00e1s de qualidade \u00edmpar e sabor \u00fanico, apreciado em todo o …<\/p>\n

Os Fumos<\/span> Read More »<\/a><\/p>", "protected": false }, "author": 1, "featured_media": 2461, "comment_status": "closed", "ping_status": "open", "sticky": false, "template": "", "format": "standard", "meta": { "_monsterinsights_skip_tracking": false, "_monsterinsights_sitenote_active": false, "_monsterinsights_sitenote_note": "", "_monsterinsights_sitenote_category": 0, "site-sidebar-layout": "default", "site-content-layout": "default", "ast-main-header-display": "", "ast-hfb-above-header-display": "", "ast-hfb-below-header-display": "", "ast-hfb-mobile-header-display": "", "site-post-title": "", "ast-breadcrumbs-content": "", "ast-featured-img": "", "footer-sml-layout": "", "theme-transparent-header-meta": "default", "adv-header-id-meta": "", "stick-header-meta": "", "header-above-stick-meta": "", "header-main-stick-meta": "", "header-below-stick-meta": "", "_jetpack_memberships_contains_paid_content": false, "footnotes": "" }, "categories": [ 1 ], "tags": [], "class_list": [ "post-2460", "post", "type-post", "status-publish", "format-standard", "has-post-thumbnail", "hentry", "category-uncategorized" ], "jetpack_featured_media_url": "https:\/\/ananasdosacores.pt\/wp-content\/uploads\/2020\/12\/DR6A4350-scaled.jpg", "jetpack_sharing_enabled": true, "_links": { "self": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2460", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/comments?post=2460" } ], "version-history": [ { "count": 0, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2460\/revisions" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media\/2461" } ], "wp:attachment": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media?parent=2460" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/categories?post=2460" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/tags?post=2460" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }, { "id": 2457, "date": "2020-12-03T14:47:21", "date_gmt": "2020-12-03T15:47:21", "guid": { "rendered": "https:\/\/boafruta.pt\/?p=2457" }, "modified": "2021-11-25T10:40:09", "modified_gmt": "2021-11-25T11:40:09", "slug": "maneios-culturais", "status": "publish", "type": "post", "link": "https:\/\/ananasdosacores.pt\/en\/maneios-culturais\/", "title": { "rendered": "Os Maneios Culturais" }, "content": { "rendered": "

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Para <\/span><\/span>que o <\/span><\/span>Anan\u00e1s dos <\/span><\/span>A\u00e7ores chegue \u00e0 sua mesa, co<\/span><\/span>m o <\/span><\/span>seu<\/span><\/span> aroma e paladar sublime<\/span><\/span>s<\/span><\/span>, tem de passar<\/span><\/span> por um longo e trabalhoso processo de cultivo, com dura\u00e7\u00e3o de cerca de 2 anos<\/span><\/span>, composto por um conjunto de t\u00e9cnicas tradicionais e maneios culturais que asseguram a sua inigual\u00e1vel qualidade.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Os<\/span><\/span> principais maneios culturais que <\/span><\/span>fazem parte<\/span><\/span> deste processo<\/span><\/span>\u00a0<\/span><\/span> s\u00e3o <\/span><\/span>os seguintes:<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A Caia\u00e7\u00e3o<\/span><\/span>
<\/span><\/p>

De forma a evitar a queimadura das folhas do anan\u00e1s pela luz direta do sol, os vidros das tradicionais estufas <\/span><\/span>s\u00e3o caiados com leite de cal. Al\u00e9m disso, \u00e9 tamb\u00e9m indispens\u00e1vel para controlar a temperatura e a luminosidade dentro da estufa.<\/span><\/span>\u00a0<\/span><\/p>

Esta aplica\u00e7\u00e3o de cal<\/span><\/span>,<\/span><\/span> que \u00e9 feita <\/span><\/span>com o aux\u00edlio<\/span><\/span> de escovas<\/span><\/span> e gir\u00f5es<\/span><\/span>, \u00e9<\/span><\/span> mais frequente na primavera e no ver\u00e3o, quando a incid\u00eancia de luz solar \u00e9 <\/span><\/span>maior<\/span><\/span>.<\/span><\/span> No entanto, e<\/span><\/span>sta t\u00e9cnica apresenta algumas dificuldades,<\/span><\/span> uma vez que na ilha de S\u00e3o Miguel <\/span><\/span>o clima \u00e9 muito inst\u00e1vel, com uma <\/span><\/span>constante alter<\/span><\/span>n\u00e2ncia<\/span><\/span> entre sol e chuva<\/span><\/span>, <\/span><\/span>dando mesmo fama \u00e0 express\u00e3o da exist\u00eancia de quatro esta\u00e7\u00f5es num s\u00f3 dia<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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As Regas<\/span><\/span>\u00a0<\/span><\/p><\/div>

O Anan\u00e1s dos A\u00e7ores \u00e9 um fruto que requer um solo devidamente humedecido<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/p><\/div>

No<\/span><\/span>s meses quentes de<\/span><\/span> V<\/span><\/span>er\u00e3o as estufas <\/span><\/span>t\u00eam de ser<\/span><\/span> regadas semanalmente, <\/span><\/span>e no Inverno<\/span><\/span> quinzenalmente.\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>

De forma a<\/span><\/span> tornar todo o processo de produ\u00e7\u00e3o ainda mais sustent\u00e1vel<\/span><\/span>, as estufas est\u00e3o preparadas para a capta\u00e7\u00e3o de \u00e1gua da chuva que \u00e9 armazenada em tanques interiores e exteriores para que, posteriormente, <\/span><\/span>possa ser<\/span><\/span> utilizada na rega do<\/span><\/span> Anan\u00e1s dos A\u00e7ores.\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A Capa\u00e7\u00e3o da Coroa<\/span><\/span>\u00a0<\/span><\/p><\/div>

A capa\u00e7\u00e3o da coroa \u00e9 uma t\u00e9cnica que visa a supress\u00e3o do meristema apical central livre da coroa do Anan\u00e1s dos A\u00e7ores.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Quando a coroa do Anan\u00e1s dos A\u00e7ores atinge aproximadamente 1\/3 do tamanho final do fruto, cerca de dois meses ap\u00f3s o aparecimento a flor, o <\/span><\/span>estufeiro<\/span><\/span> procede \u00e0 capa\u00e7\u00e3o da coroa. Esta t\u00e9cnica, efetuada com a ajuda de uma esp\u00e1tula de madeira, tem como objetivo suprimir o meristema apical central livre da coroa, permitindo assim que a planta concentre toda a sua energia no crescimento da coroa em detrimento do da coroa.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Esta t\u00e9cnica, al\u00e9m de favorecer a qualidade do <\/span><\/span>Anan\u00e1s dos A\u00e7ores<\/span><\/span>, tamb\u00e9m altera a apar\u00eancia final do fruto<\/span><\/span>, fazendo com que a sua coroa seja <\/span><\/span>mais pequena do que a d<\/span><\/span>e todos os outros ananases no mundo.<\/span><\/span>
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Os Fumos\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>

Esta pr\u00e1tica de cultivo tradicional, aplicada cerca de 5 a 7 meses desde a planta\u00e7\u00e3o definitiva, consiste em colocar, ao longo da estufa, latas met\u00e1licas com diversos materiais vegetais, <\/span><\/span>como<\/span><\/span> aparas de madeira, folhas de bananeira, palha de feij\u00e3o, ervas secas e ramada de criptom\u00e9ria jap\u00f3nica <\/span><\/span>para queimar.<\/span><\/span>\u00a0<\/span><\/p><\/div>

A <\/span><\/span>queima destes materiais produza elevadas quantidades de fumo no interior da estufa<\/span><\/span>, <\/span><\/span>fumo <\/span><\/span>este que <\/span><\/span>cont\u00e9m etileno, <\/span><\/span>a <\/span><\/span>hormona respons\u00e1vel<\/span><\/span> pela flora\u00e7\u00e3o, este processo de aplica\u00e7\u00e3o dos \u201cfumos\u201d<\/span><\/span>. D<\/span><\/span>escobert<\/span><\/span>a<\/span><\/span> por acidente no ano de 1872, <\/span><\/span>esta t\u00e9cnic<\/span><\/span>a<\/span><\/span> visa induzir a <\/span><\/span>flora\u00e7\u00e3o simult\u00e2nea de todas as plantas da estufa<\/span><\/span>, garantindo<\/span><\/span> assim<\/span><\/span> uma colheita homog\u00e9nea e<\/span><\/span> planeada.<\/span><\/span>\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A <\/span>Monda\u00e7\u00e3o<\/span><\/span>\u00a0<\/span><\/p><\/div>

Por <\/span><\/span>\u00faltimo<\/span><\/span>, mas n\u00e3o menos importante, necess\u00e1rio, ao longo de todo o processo, retirar as infestantes, como \u00e9 o caso das ervas daninhas, de modo a impedir que estas prejudiquem o bom desenvolvimento do Anan\u00e1s dos A\u00e7ores. Este processo, que \u00e9 feito de forma manual pelos estufeiros, tem o nome de \u201c<\/span>monda\u00e7\u00e3o<\/span>\u201d.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Estas s\u00e3o algumas das t\u00e9cnicas e maneios que tornam o processo de produ\u00e7\u00e3o do Anan\u00e1s dos A\u00e7ores \u00fanico no mundo, resultando num fruto com caracter\u00edsticas \u00edmpares.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>", "protected": false }, "excerpt": { "rendered": "

Para que o Anan\u00e1s dos A\u00e7ores chegue \u00e0 sua mesa, com o seu aroma e paladar sublimes, tem de passar por um longo e trabalhoso processo de cultivo, com dura\u00e7\u00e3o de cerca de 2 anos, composto por um conjunto de t\u00e9cnicas tradicionais e maneios culturais que asseguram a sua inigual\u00e1vel qualidade.  Os principais maneios culturais …<\/p>\n

Os Maneios Culturais<\/span> Read More »<\/a><\/p>", "protected": false }, "author": 1, "featured_media": 76, "comment_status": "closed", "ping_status": "open", "sticky": false, "template": "", "format": "standard", "meta": { "_monsterinsights_skip_tracking": false, "_monsterinsights_sitenote_active": false, "_monsterinsights_sitenote_note": "", "_monsterinsights_sitenote_category": 0, "site-sidebar-layout": "default", "site-content-layout": "default", "ast-main-header-display": "", "ast-hfb-above-header-display": "", "ast-hfb-below-header-display": "", "ast-hfb-mobile-header-display": "", "site-post-title": "", "ast-breadcrumbs-content": "", "ast-featured-img": "", "footer-sml-layout": "", "theme-transparent-header-meta": "default", "adv-header-id-meta": "", "stick-header-meta": "", "header-above-stick-meta": "", "header-main-stick-meta": "", "header-below-stick-meta": "", "_jetpack_memberships_contains_paid_content": false, "footnotes": "" }, "categories": [ 1 ], "tags": [], "class_list": [ "post-2457", "post", "type-post", "status-publish", "format-standard", "has-post-thumbnail", "hentry", "category-uncategorized" ], "jetpack_featured_media_url": "https:\/\/ananasdosacores.pt\/wp-content\/uploads\/2020\/03\/7.jpg", "jetpack_sharing_enabled": true, "_links": { "self": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/comments?post=2457" } ], "version-history": [ { "count": 13, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457\/revisions" } ], "predecessor-version": [ { "id": 3808, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2457\/revisions\/3808" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media\/76" } ], "wp:attachment": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media?parent=2457" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/categories?post=2457" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/tags?post=2457" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } }, { "id": 2454, "date": "2020-12-03T14:44:41", "date_gmt": "2020-12-03T15:44:41", "guid": { "rendered": "https:\/\/boafruta.pt\/?p=2454" }, "modified": "2021-03-02T09:56:25", "modified_gmt": "2021-03-02T10:56:25", "slug": "ananas-dos-acores-o-simbolo-de-uma-regiao", "status": "publish", "type": "post", "link": "https:\/\/ananasdosacores.pt\/en\/ananas-dos-acores-o-simbolo-de-uma-regiao\/", "title": { "rendered": "Anan\u00e1s dos A\u00e7ores – o s\u00edmbolo de uma regi\u00e3o" }, "content": { "rendered": "

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O Anan\u00e1s dos A\u00e7ores, <\/span><\/span>produzido exclusivamente na Ilha de S\u00e3o Miguel, \u00e9 conhecido por <\/span><\/span>muitos<\/span><\/span>, sendo <\/span><\/span>o fruto <\/span><\/span>mais <\/span><\/span>emblem\u00e1tico desta regi\u00e3o.\u00a0<\/span><\/span>\u00a0<\/span><\/p><\/div>

Com uma hist\u00f3ria que conta com mais de 150 anos, este fruto de Denomina\u00e7\u00e3o de Origem Protegida (DOP)<\/span><\/span> foi introduzido na Ilha de S\u00e3o Miguel em 1832, quando a cultura da laranja foi devastada por uma praga (\u201cgomose\u201d).<\/span><\/span>\u00a0<\/span><\/p><\/div>

Assim, o<\/span><\/span><\/span>s produtores de laranja procuram novas <\/span><\/span><\/span>solu\u00e7\u00f5es<\/span><\/span><\/span>,<\/span><\/span><\/span> tendo s<\/span><\/span><\/span>urgido a planta de Anan\u00e1s como <\/span><\/span><\/span>um experi<\/span><\/span><\/span>\u00ea<\/span><\/span><\/span>ncia<\/span><\/span><\/span> com resultados muito satisfat\u00f3rios.<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/p><\/div>

A 12 de novembro de 1864<\/span><\/span>, <\/span><\/span>deu-se<\/span><\/span> a primeira exporta\u00e7\u00e3o de Anan\u00e1s dos A\u00e7ores, com destino a Inglaterra. Conta-se que este fruto esteve presente nos banquetes da Rainha Vit\u00f3ria!<\/span><\/span> No s\u00e9culo XX, j\u00e1 era exportado para pa\u00edses como Inglaterra, R\u00fassia e Alemanha.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Atualmente, existem \u00e0 volta de 230 produtores de Anan\u00e1s dos A\u00e7ores em toda a ilha e cerca de 1500 estufas destinadas ao seu cultivo. A Boa Fruta, <\/span><\/span>Lda<\/span><\/span> \u00e9 respons\u00e1vel por cerca de 127 destas estufas.<\/span><\/span>\u00a0<\/span><\/p><\/div>

Por ano<\/span><\/span>, s\u00e3o produzidas entre 700 <\/span><\/span>e<\/span><\/span> 1000 toneladas de Anan\u00e1s dos A\u00e7ores!<\/span><\/span>
<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>", "protected": false }, "excerpt": { "rendered": "

O Anan\u00e1s dos A\u00e7ores, produzido exclusivamente na Ilha de S\u00e3o Miguel, \u00e9 conhecido por muitos, sendo o fruto mais emblem\u00e1tico desta regi\u00e3o.\u00a0\u00a0 Com uma hist\u00f3ria que conta com mais de 150 anos, este fruto de Denomina\u00e7\u00e3o de Origem Protegida (DOP) foi introduzido na Ilha de S\u00e3o Miguel em 1832, quando a cultura da laranja foi …<\/p>\n

Anan\u00e1s dos A\u00e7ores – o s\u00edmbolo de uma regi\u00e3o<\/span> Read More »<\/a><\/p>", "protected": false }, "author": 1, "featured_media": 2455, "comment_status": "closed", "ping_status": "open", "sticky": false, "template": "", "format": "standard", "meta": { "_monsterinsights_skip_tracking": false, "_monsterinsights_sitenote_active": false, "_monsterinsights_sitenote_note": "", "_monsterinsights_sitenote_category": 0, "site-sidebar-layout": "default", "site-content-layout": "default", "ast-main-header-display": "", "ast-hfb-above-header-display": "", "ast-hfb-below-header-display": "", "ast-hfb-mobile-header-display": "", "site-post-title": "", "ast-breadcrumbs-content": "", "ast-featured-img": "", "footer-sml-layout": "", "theme-transparent-header-meta": "default", "adv-header-id-meta": "", "stick-header-meta": "", "header-above-stick-meta": "", "header-main-stick-meta": "", "header-below-stick-meta": "", "_jetpack_memberships_contains_paid_content": false, "footnotes": "" }, "categories": [ 1 ], "tags": [], "class_list": [ "post-2454", "post", "type-post", "status-publish", "format-standard", "has-post-thumbnail", "hentry", "category-uncategorized" ], "jetpack_featured_media_url": "https:\/\/ananasdosacores.pt\/wp-content\/uploads\/2020\/12\/ananas-promocao.png", "jetpack_sharing_enabled": true, "_links": { "self": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2454", "targetHints": { "allow": [ "GET" ] } } ], "collection": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts" } ], "about": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/types\/post" } ], "author": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/users\/1" } ], "replies": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/comments?post=2454" } ], "version-history": [ { "count": 0, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions" } ], "wp:featuredmedia": [ { "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media\/2455" } ], "wp:attachment": [ { "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/media?parent=2454" } ], "wp:term": [ { "taxonomy": "category", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/categories?post=2454" }, { "taxonomy": "post_tag", "embeddable": true, "href": "https:\/\/ananasdosacores.pt\/en\/wp-json\/wp\/v2\/tags?post=2454" } ], "curies": [ { "name": "wp", "href": "https:\/\/api.w.org\/{rel}", "templated": true } ] } } ]